The Candida Diet Book
by Karen Brody
Candida is now recognised as the cause of some troublesome modern health problems, such as IBS, chronic fatigue, depression and nausea. Many people believe that food intolerance is the cause, and have found that they can make an enormous difference to their symptoms by using the candida diet as part of their treatment. This book explains why the diet works, and how you can identify the foods you need to help you fight back. There are recipes here, and guidance to help you make lasting changes to your life.
Karen Brody is a freelance writer who was diagnosed as having candida and changed her diet. She has been a student at the National Gourmet Cookery School in New York, where she studied the relationship between food and healing and how to cook for special diets.
118pp
198 x 126 mm
ISBN: 978-0-85969-761-3
Price: £6.99
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